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Tuesday, June 22, 2010

it's hard to can-can when your shoe's Toulouse

i've never canned.


Truth be told...i've never really wanted to can.


But with our big garden this year, it's going to be a necessity (if everything grows, that is)


So with all the raspberries we picked, we decided to jump right in with both feet.


(as usual)

Gotta learn somehow :0)


Homemade Raspberry-Cherry Jam

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when you forget that you don't have a potato masher, a pastry cutter makes a fine substitute.

or maybe not.

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is there anything more alluring than a man pitting cherries? wearing an apron?

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i wish you could taste it.
***curious about today's post title? click here

5 comments:

  1. Wow that makes me hungry for toast and jam!

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  2. Yum! Can you come to my house and make that now?

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  3. That looks sooooo tasty. Ever heard of freezer jam? Strawberry freezer jam is my fav ever! I like it on toast... and..... ice cream.

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  4. I can tomatoes and peaches, but I;m not very good at it. I just figured it out myself without ever seeing anyone do it. But we enjoy our home canned goods in the winter anyway! Beautiful post. Lisa~

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  5. Thanks everyone!
    @ Sara~I was debating between traditional canned jam & freezer jam. I have A LOT of space in the deep freezer to fill. But I wanted to give "real" canning a try, ya know? :0)
    @TPP~Glad to hear I'm not the only one crazy enough to jump in without lessons! :0)

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drop me a line. please? don't make me beg...it's not pretty.